Recipe from Amanda Adams:
1/3 c. oil
1/3 c. flour
14 oz Hilshire Farm Sausage cut into half moons
1 bag of frozen peppers and onions
1 Tbsp. Cajun seasoning
1/2 tsp garlic powder
1 bag frozen okra
32 oz chicken stock
1/3 cup oil and flour in dutch oven or stock pot. Cook over medium heat until it starts to turn golden. (5-10 minutes) Stir continuously. Add sausage, peppers and onions, Cajun seasoning, and garlic powder. Cook for another 7-10 minutes. Add chicken stock and okra, bring mixture to a boil, turn down to simmer for 10 minutes. Serve over rice.
