I found this recipe for instapot ramen stir-fry online. It is a great basic recipe. I want to continue to tweak it.
Ingredients:
Choice of veggies. We used onions, carrots, and peas.
2 packs of ramen
1 cup of water or chicken stock
4 Tbsp soy sauce (1 for chicken, 3 for end sauce)
1 tsp sesame oil
Optional toppings: Fried egg, sliced green onions, sriracha sauce.
I sautéed the vegetables for a couple of minutes and then deglazed the pan with the chicken stock. I threw in some precooked chicken and the broken chunks of noodles. I cooked it on high for one minute and then did a quick pressure release. I added the sesame oil and soy sauce and gave it a gentle stir. After letting it rest for five minutes it was dished into bowls. Grown-ups got a fried egg and some sliced green onions.
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