Butternut Squash Soup

Butternut Squash/Pumpkin Soup from Sheryl Beckham - Whangarei, NZ

1 cube butter

1 large, sliced onion

1 large peeled & sliced potato

1 small peeled & chopped pumpkin (or butternut squash)

1 tsp ginger

4 cups chicken stock

2 tomatoes

Salt & pepper to taste

½ tsp ground nutmeg

Melt butter in pot. Add onion, potato, ginger, tomatoes and bullion dissolved in hot

water. Then add salt, pepper & nutmeg. Bring to boil. Add pumpkin/squash and simmer 30

minutes. When soft, put in blender until smooth (or use an immersion blender). Serve with a little cream and fresh ground nutmeg.